Food intolerance

Food intolerance blood tests are medical exams that detect antibodies produced by the immune system in response to certain foods. They can help identify the food responsible for a food intolerance reaction in a person and thus allow for a more precise diagnosis and appropriate treatment.

Food intolerance blood tests are particularly useful in cases where food intolerance symptoms are difficult to diagnose with skin tests, such as allergy skin tests, or when symptoms are generalized, such as fatigue, joint pain, headaches, etc. They can also be used to evaluate the effectiveness of food intolerance treatment.

There are different types of food intolerance blood tests, such as IgG, IgA, IgM tests, which can identify antibodies produced by the immune system in response to specific foods.

In summary, food intolerance blood tests are an important tool for diagnosing and managing food intolerances, they allow to identify the foods responsible for intolerance reactions and evaluate the effectiveness of treatment